![]() As such, gelatin is also referred to as a collagen by-product.īecause grass-fed gelatin is derived from grass-fed collagen, both of them share a similar nutritional profile. Once cooled, gelatin takes on a jelly-like form that’s both colorless and flavorless. This breaks it down into smaller chains known as gelatin. In human-speak, that means the collagen is first boiled at temperatures higher than 40 degrees Celsius. Grass-fed gelatin is partially hydrolyzed collagen extracted from grass-fed beef. For the purpose of this article, we’ll focus on grass-fed beef gelatin. Gelatin comes from many sources, such as marine animals and pigs. In this post, you'll learn how grass-fed gelatin is produced and why - like its collagen counterpart - it’s better than grain-fed gelatin. These Peaches & Cream Gummies taste like gummy candy, but really they’re supplying you with enough collagen for the day.You’ve likely heard a lot about the benefits of beef collagen and how grass-fed collagen trumps grain-fed. The possibilities are endless! But one of our fan-favorite recipes where we see Beef Gelatin really shine is in protein gummies. Think: Paleo Pizza and Dairy-Free Banana Pudding. Yes, we have tons on our blog, Lively! In addition to stirring Beef Gelatin into soups and stews, we’ve found that making our Beef Gelatin a key ingredient in some your favorite savory or sweet meals is always a good idea. It’s unflavored so it makes a great addition to protein gummies or as a thickener in soups, custards, and stews.ĭo You Have a Beef Gelatin Recipe You Recommend I Try? Beef Gelatin sets up jiggly (like jello) when chilled. After “blooming.” you’ll need to add them to hot liquid in order to fully dissolve them. This process plumps up the granules and makes them easier to stir into your food. Our Beef Gelatin must first be “bloomed” in a cold or room temperature liquid. Anyone can try out Beef Gelatin but the product is particularly beneficial for people following diets that support gut health like GAPS (Gut and Psychology Syndrome Diet), AIP (Autoimmune Paleo Protocol), or SCD (Specific Carbohydrate Diet). ![]() Beef Gelatin is slower to digest, moves through the GI tract further and coats the small intestine. The benefits of Beef Gelatin are great, and primarily helps the body digest food you might not be used to eating. Using Beef Gelatin may help ease digestion, strengthen joints and bones, improve the health of hair, skin and nails. But it is ideal for foodies looking to amplify certain meals while supporting collagen production. Our Beef Gelatin easily dissolves in hot liquids but solidifies once mixed into cold liquids, so it’s not exactly recommended for those who want their daily collagen fix, stat. They are reserved for those in a hurry thanks to being easily soluble in both hot and cold liquids. Our hydrolyzed Collagen Peptides are unflavored, dissolve in both hot or cold liquids and are faster digesting. But the way they’re used is what sets them apart from each other. They’re both made with one core ingredient – collagen – and deliver 20g of it per serving. They are both great for digestion, better skin, hair, and nails, and bone and joint health. You might be asking yourself, “So, if the Beef Gelatin and the classic Collagen Peptides are both good sources of collagen, what makes them so different?” You make a good point. So, What’s the Difference between Beef Gelatin and Collagen Peptides? Vital Proteins’ product lineup aims to support the continuation of the collagen production. The intake of collagen helps to support healthy skin, hair, tendon, cartilage, bones and joints.Īs we age, the body’s ability to produce natural collagen declines. ![]() It provides the infrastructure of the musculoskeletal system, essential for mobility. Collagen is the most abundant protein in the body and is a key constituent of all connective tissues. Just like many other Vital Proteins products, our Beef Gelatin is packed with collagen.
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